Wednesday, September 30, 2015
Monday, September 28, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Thursday, September 24, 2015
Cheese - Shrimp And Asparagus
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
Wednesday, September 23, 2015
Saturday, September 19, 2015
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