Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Bread - Dumplings
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Saturday, October 24, 2015
Friday, October 23, 2015
Seafood - Grilled Cod
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Sunday, October 18, 2015
Cheese - Raspberry Trifle
Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
Saturday, October 17, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Bbq Grilling - Savory Portobello Mushroom Burgers
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Thursday, October 8, 2015
Desserts - Moist Holiday Honeycake
A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
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